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Clean solutions to plant protein challenges

Combining proteins and fermentation may help with nutrition, taste and texture.

United statesTony martensVicky daviesCaroline schwarzmanLisa wetstoneLas vegasFood industry associationMycotechnology incIngredion incKroger coSupplyside westCampina ingredientsSan diego based plantible foodsRubi proteinPlantible foodsRiesland campina ingredients north america 110504

Future of alternative protein market

The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…

United kingdomGill rileyQuorn rileyCaroline schwarzmanLisa wetstoneQuorn foodFuture market insightsFood manufacturePlant basedOultry amp seafoodNon dairyR amp dLternative proteinEat free

Quorn, mycoprotein and the push to grow a third kingdom of fungi proteins

Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.

Lisa wetstoneStephanie jochemsFungi protein associationBeyond meatImpossible foodsKingdom based marlow foodsCarbon trustManaging directorMarlow ingredients stephanieClimate smart foodGrowth strategyEalthy foodsPrepared foodsNnovation and npdMergers and acquisitionsRansparency and supply chain

Future of alternative protein market

The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…

United kingdomCaroline schwarzmanLisa wetstoneQuorn rileyGill rileyQuorn foodFuture market insightsFood manufacturePlant basedOultry amp seafoodNon dairyR amp dLternative proteinEat free

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