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Cocktail To-Go Club: Michelin Star Meets Dive Bar at Bit House Collective


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“It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.”
Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is the flavor packed element that allows the dish to command a $17 price tag. If I had to select one thing at Bit House to serve as a representation of the bar’s “Michelin star dive bar” credo, it’d be this. ....

Carlos Lamagna , Natasha Mesa , Nathaniel West , Larry Clouser , Janey Wong , Bit House Saloon , Bit House , Magna Kusina , Pono Brewing , Premier Dispensaries April , Crab Fat , நடாஷா மீசா , நத்யாநியல் மேற்கு , லாரி சலூசெர் , ஜானி வோங் , பிட் வீடு அறை , பிட் வீடு , மாக்னா குசினா , போனோ காய்ச்சுதல் , நண்டு கொழுப்பு ,