Flower, pre-rolls, edibles, carts and more.
These 4 Days of 420 are for you.
“It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.”
Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is the flavor packed element that allows the dish to command a $17 price tag. If I had to select one thing at Bit House to serve as a representation of the bar’s “Michelin star dive bar” credo, it’d be this.
Carlos-lamagna
Natasha-mesa
Nathaniel-west
Larry-clouser
Janey-wong
Michelin
Bit-house-saloon
Bit-house
Magna-kusina
Pono-brewing
Premier-dispensaries-april
Crab-fat