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This Weekend: Escape This Messy World With a Memoir Copy link By Joshua Eferighe Copy link WHY YOU SHOULD CARE The Weekender is a special collaboration between OZY Tribe members near and far to provide delicious recommendations for your valuable weekend time, as we grapple with turbulent times in America By Joshua Eferighe Great Memoirs Men We Reaped. In this powerful memoir, author Jesmyn Ward takes you behind the statistics and hashtags that have too often been the lasting memory of the Black men they represent, focusing on five young men who died violently. Using her hometown of DeLisle, Mississippi which readers of Ward’s National Book Award-winning ....
This is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? [ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. anthony: oh, our old friend. again. nari: this looks familiar. anthony: it s bringing back memories. oh here we go. nari: so this is called maeuntang, which literally translates to spicy stew. anthony: i need it to burn. nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. anthony: fishermen stews all over the world. nari: exactly. this bowl, for me, that s the perfect example of koreans in general. we love being together in a space huddled around a bubbling pot of something. anthony: what can i tell you? oh, this is good. ....
You ve had a good long run. but your time is over. it s time for something new. something simple. grown right here in california with absolutely no antibiotics ever. food we re comfortable eating. making. serving. this is the new comfort food. and it starts with foster farms simply raised chicken. california grown with no antibiotics ever. let s get comfortable with our food again. ....
This is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? [ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. anthony: oh, our old friend. again. nari: this looks familiar. anthony: it s bringing back memories. oh here we go. nari: so this is called maeuntang, which literally translates to spicy stew. anthony: i need it to burn. nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. anthony: fishermen stews all over the world. nari: exactly. this bowl, for me, that s the perfect example of koreans in general. we love being together in a space huddled around a bubbling pot of something. anthony: what can i tell you? oh, this is good. ....
i know the formality of it all. the appetizers, yes, i remember these guys. our old friend. this looks familiar. bringing back memories. here we go. so this is spicy stew. i need it to burn. it has everything under the sun seafood wise. you can find crab. you can find all different kinds of fish. fishermen stews all over the world. exactly. this bowl for me, that s the perfect example of koreans in general. we love being together in a space, huddled around a bubbling pot of something. what can i tell you? oh, this is good. you are failing in your duties as a young assistant. i m sorry, i m sorry. we don t have to drink it immediately, do we? face planting. ....