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Hierarchy of delicious, slurpee stuff in a bowl, this is at the very top. he is an author and journalist that spent much of his childhood in hue. if i m going to die, if i m going to go to prison and they give me my last meal, this would be it. this will be it. let s do it, man. here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig s foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms, and mung bean sprouts, it s a wonder of flavor and texture. the greatest soup in the world. look at that, man, that is just unbelievable. blood cake. blood cake. ....
the sauce. i want to see how much he put in there. you have to make it look really red in there, it has to be blood red. and the broth is wonderful. people are put on earth for various purposes, i was put on earth to do this. eat noodles right here. when i was a kid, we used to tell each other, do not take a date to go out to eat the stuff. if you start sweating, your hair will stick up. really? i would definitely bring a date to this, if she doesn t like this, there s no hope of a relationship. exactly. if she said i don t know, there s icky stuff in there, that would be a relationship-ender for me. i m not kidding. i mean, here you are having it in a market like this. but if she makes this in a place like new york or paris, it would be a real cuisine. it s just as sophisticated a bowl of food as any french restaurant. it really is just the top of the ....
This is, for me, one of the most exciting things about korean food, actually, is the banchan, yeah. nari: banchan? yeah. doesn t that just make you want to drink more soju? anthony: is that a hint or something? [ laughter ] nari: oh no, no, no, no, no. anthony: oh yeah, yeah, right. nari: i know, the formality of it all. anthony: and appetizers? yes, i remember these guys. anthony: oh, our old friend. again. nari: this looks familiar. anthony: it s bringing back memories. oh here we go. nari: so this is called maeuntang, which literally translates to spicy stew. anthony: i need it to burn. nari: and it has everything under the sun, seafood-wise. you can find crab. you can find all different kinds of fish. anthony: fishermen stews all over the world. nari: exactly. this bowl, for me, that s the perfect example of koreans in general. we love being together in a space huddled around a bubbling pot of something. anthony: what can i tell you? oh, this is good. ....
I want to see how much he put in there. you have to make it look really red in there, it has to be blood red. and the broth is wonderful. people are put on earth for various purposes, i was put on earth to do this. eat noodles right here. when i was a kid, we used to tell each other, do not take a date to go out to eat the stuff. if you start sweating, your hair will stick up. really? i would definitely bring a date to this, if she doesn t like this, there s no hope of a relationship. exactly. if she said i don t know, there s icky stuff in there, that would be a relationship-ender for me. i m not kidding. i mean, here you are having it in a market like this. but if she makes this in a place like new york or paris, it would be a real cuisine. it s just as sophisticated a bowl of food as any french restaurant. it really is just the top of the ....
Very top. he is an author and journalist that spent much of his childhood in hue. if i m going to die, if i m going to go to prison and they give me my last meal, this would be it. this will be it. let s do it, man. here he creates an elaborate broth of mixed bones scented with a lemongrass, spice, and fermented shrimp paste. at the bottom, rice noodles garnished, heaped with tender slow cooked beef shank, crabmeat dumplings, pig s foot, and blood cake. garnished with lime wedge, cilantro, green onions, chili sauce, shredded banana blossoms, and mung bean sprouts, it s a wonder of flavor and texture. the greatest soup in the world. look at that, man, that is just unbelievable. blood cake. blood cake. the sauce. ....