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Easter bunnies, cacao beans and pollinating bugs: A basket of 6 essential reads about chocolate

Two food scientists, an entomologist, an anthropologist, a veterinarian and a historian walk into a bar (of chocolate) and tell bitter and sweet stories of this favorite treat. ....

United States , Caitlin Clark , Robert Ulin , Leticia Fanucchi , Sheryl Barringer , Kelley Fanto Deetz , Rochester Institute Of Technology , Colorado State University , Columbian Exchange , Oklahoma State University , University Of Tennessee , University Of California , Ohio State University , Dewayne Shoemaker , Rochester Institute , Cacao Pods , Child Labor , Cocoa Farmers , Colonial History , Enslaved People , Essential Reads , Fermented Foods , Good Chemistry , Food Science ,

Why Hawaiian Chocolate Is Some of the Rarest in the Country

“Now, don’t just gobble it down all at once.” When Will Lydgate is introducing people to his Kauai . ....

Hawaiian Islands , United States , Mount Waialeale , Waimea Chocolate Company , University Of Hawaii College Tropical Agriculture , Will Lydgate , Lydgate Farms , Times Photo , Waialua Estate , Paris Based Cocoa , Kauai Chocolate , North Pole , Robert Dye , South American , Skip Bittenbender , Tropical Agriculture , The Epoch Times ,

PLDT champions sustainability thru Bohol Cacao production, rehab project

PLDT champions sustainability thru Bohol Cacao production, rehab project ....

Dalareich Polot , Elena Golf Country Club In Laguna , Alagang Kapatid Foundation , Rehabilitation Training Program , Golf Tournament , Helena Golf , Country Club , Together Through Camaraderie Among Champions , Smart Foundation , Bohol Cacao Production , Bohol Chocolate , Rehabilitation Training ,

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

There’s a lot of interesting science behind the fermenting, roasting, grinding and melting that turns chocolate into the bars, bonbons and baked goods you know and love. ....

United States , Dark Chocolate , Flavor Chemistry ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 05:41:00

Including, and most interesting to us, a strain of cacao previously thought to be almost extinct. a few years ago, the valley s cacao trees were genetically tested at a usda lab and proven to have identical dna to one of the rarest forms of cacao in the world, this stuff, the real deal, pure nacionale. don fortunato is our cacao connection, a farmer whose family has been working these mountains for over 40 years. chris: so they re just absolutely beautiful when they start out. absolutely beautiful. anthony: really kooky looking pods as they just come right off the trunk of the tree. chris: this anthony: they sorta look like somebody, you know, glued them to the side of a tree, you know. this is a once a year crop? chris: it goes continuously, but this is the peak season. eric: see the way it comes out? try that. like take one in your mouth. bite it, and you see those the nibs inside? those are the cocoa nibs. ....

Cacao Trees , The Valley , Edon Fortunato , The Real Deal , Cacao Connection , Pure Nacionale , Sopa De Chris , Eric Ripert , Cocoa Nibs , Nibs Inside , Bite It ,