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How to Make Vegan Cabbage Rolls | Taste of Home


Directions
April Preisler for Taste of Home
In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes.
Step 2: Cook the cabbage
Meanwhile, cook cabbage in boiling water just until leaves fall off the head; it should take about 15 minutes. Set aside 8 large leaves for the vegan cabbage rolls. You can refrigerate the remaining cabbage for another use, like one of these cabbage recipes.
April Preisler for Taste of Home
Cut out the thick vein from each leaf, making a V-shaped cut. To create an even surface, overlap the cut ends before filling. ....

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Kura efikase dhe të provuara me produkte natyrale për ata që vuajnë nga venat varikoze

Kura efikase dhe të provuara me produkte natyrale për ata që vuajnë nga venat varikoze
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