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The Ingredient Trick For Way More Flavorful Croutons

It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking. ....

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Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods

While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi. ....

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Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce

While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. ....

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Whatever Happened To Stride Gum?

Unfortunately, for fans of Stride, the gum disappeared from shelves and the last time the brand ever confirmed its availability in the U.S. was back in 2019. ....

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The Importance Of Flour When Baking In A Cast Iron Skillet

When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. ....

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