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The Simplest Straining Hack For Cooking Ground Beef

Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.

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What Is Imitation Lobster?

With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.

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8 Important Tips For Buying Fish From The Supermarket

When buying fish, it's important to make sure it's as fresh as possible. Here are all the most important ways to be certain it's still at its best.

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10 Foods You Might Want To Avoid Cooking In Aluminum Foil

Aluminum foil is a staple in many home kitchens, but not every food benefits from its use. Here are the foods you shouldn't cook using foil at home.

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Why You Should Never Get Rid Of Leftover Liquid From Canned Beans

Bean liquid can come in handy in many recipes, from baking to beverages. We'll explore some easy ways to use leftover liquid from canned beans.

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