Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor.
You may be familiar with the variety that comes in tins, but fresh sardines are a whole lot better. Here's how to choose the best from the fish counter.
Turkey burgers can be tricky to cook due to their lack of fat making patties prone to falling apart. But mayonnaise might be the ideal binding ingredient.