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Cake Too Dry? Add Some Layers And Thank Us Later

A too-dry cake isn't the end of the world, or your dessert. Try this simple tip and add some layers to salvage your sweet treat. Here's how it works.

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What Exactly Makes Kosher Salt Different From The Rest?

We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it.

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The Hassle-Free Hack For Bragworthy Fried Rice

Want to replicate your favorite takeout restaurant's fried rice? Try this easy hack for fluffy, evenly-seasoned grains that will be sure to leave an impression.

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The Flour Measuring Tip You Need To Remember For Gluten-Free Cake

Making a gluten-free cake can be tricky, so make sure you get the ingredients just right by measuring the flour by weight instead of volume.

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How To Clean Baked-On Grease Off Of Your Roasting Pans

Dealing with tough, caked-on stains on your trusty cookware? Have no fear: we know a hack that will revive even the most battered baking pans.

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