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Why Your Sauteed Vegetables Are So Soggy (And How To Fix It)

Soggy sautéed vegetables are a major disappointment. We're here to explain the causes of this common culinary problem and how to avoid it for good.

Byalia ali

Avoid A Soggy Mess By Never Doubling Fried Food Recipes

When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.

Brent hofacker shutterstockByalia aliSam salaubie shutterstockAleksei ignatov shutterstock

Why Aren t Your Veggies Grilling Correctly? You re Skipping A Vital Step

Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.

Byalia aliWhy arent your veggies grillingYou re skippingVital step

Lengthwise Vs Crosswise: What Each Cutting Method Actually Means

Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?

Byalia aliJanine lamontagne gettyLengthwise vs crosswiseWhat each cutting method actuallyWhat each cutting method actually means

Here s What s Typically Served With A Classic Pork Tenderloin

Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.

Mironov vladimir shutterstockByalia aliCandice bell shutterstockTypically served withClassic porkClassic pork tenderloin

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