Meat is often the centerpiece of a meal. But when factoring in the environment and flavor profiles, meat often works better as a complement to your dish.
Adding just a pinch of the Indian spice asafoetida to your butter chicken can turn it from a regular homemade dish to a bona fide restaurant-quality meal.
Cutting boards are a must-have in any cook's arsenal. The criteria for choosing a cutting board for meat overlap whether it is used for raw or cooked meat.