Dr. Praegerâs launch new Cauliflower Veggie Burger
Today, Dr. Praegerâs Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announces the latest addition to their famous line of veggie burgers â the Cauliflower Veggie Burger.
The Cauliflower Veggie Burger contains six different vegetables including cauliflower, zucchini and peas, and offers 9g of protein per serving. The new burgers are non-GMO, certified gluten-free, vegan, kosher and soy free and feature the same veggie-forward look and flavor profile that Dr. Praegerâs customers know and love.
In their continued mission to support local and sustainable agriculture, Dr. Praegerâs is donating a percentage of sales of the Cauliflower Burger to Farmers Against Hunger. Since 1996, Farmers Against Hunger has been working behind-the-scenes as a bridge between New Jerseyâs agricultural sector and hu
1. Roasted Carrot and Beet Salad with a Lemon Confit Dressing
Start the New Year with this colorful and delicious Roasted Carrot and Beet Salad with a Lemon Confit Dressing by Renee McKenzie. It’s zippy, salty and unbelievably complex! The preserved citrus combined with the deep, earthy flavor of the roasted beets, carrots, and garlic is the perfect pairing; each balancing and elevating the other to a new level.
2. Falafel Bowl
Change up your usual falafel pita with this healthier Falafel Bowl by Margaux Mouton. The falafel is made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.