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SEABOURN REVEALS ADDITIONAL DISHES FOR NEW "SOLIS" RESTAURANT BY MASTER CHEF AND CULINARY PARTNER ANTON EGGER

SEATTLE, Nov. 9, 2023 /PRNewswire/ Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating. ....

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SEABOURN REVEALS ADDITIONAL DISHES FOR NEW "SOLIS" RESTAURANT BY MASTER CHEF AND CULINARY PARTNER ANTON EGGER

Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. One of the remarkable chefs leading Seabourn's culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton "Tony" Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside region, as well as of ....

United States , Natalya Leahy , Franck Salein , Chef Tony , Carnival Corporation , Gelato Program , Seabourn Quest , Chef Egger , Alla Fiorentina , Beef Porterhouse Steak , New Potato , Butcher Friends , Bistecca Alla , Greek Village Salad , Tomato Tart , Executive Chef , Senior Corporate Chef Franck Salein , Chef Franck , Corporate Executive , Chef Salein , Seabourn Venture , Seabourn Pursuit ,

SEABOURN REVEALS ADDITIONAL DISHES FOR NEW "SOLIS" RESTAURANT BY MASTER CHEF AND CULINARY PARTNER ANTON EGGER

SEATTLE, Nov. 9, 2023 /PRNewswire/ Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis. ....

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