After seeing these 15 cakes that absolutely need to be made into cake pops, you're probably going to be inspired to get in your kitchen and start baking.
The Jams I’m Baking With (and Gifting) This Holiday Season
Over the summer at Green City Market in Chicago’s Lincoln Park neighborhood, I came across Bushel & Peck’s life-changing jams. When I say life-changing, I mean it. I had been eating the usual store-brand raspberry jam for the entire duration of quarantine until I found Bushel & Peck’s. Since adopting the jam brand for everything from my morning toast to holiday baking, I haven t looked back.
I started simple, with their Raspberry Jam, made in the Bushel & Peck’s preservation kitchen in Beloit, WI. It was the perfect balance of sweet and tart and tasted like it was just made from freshly-picked berries. Let’s just say I finished the jar in time for the next week’s market, where I bought another Raspberry as well as Black Raspberry and Blackberry Raspberry. And since Sungold tomatoes were on my mind at that point, I couldn’t resist snagging one of the savory Sungold Tomato Jams, too.