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this is smoked eel and potatoes inside. salmon pastrami. wait a minute. this is super classic. enfran says. and this egg and aspic, soft boiled or poached egg in clear gelatin set broth, classically garnished with white ham, tarragon leaves black truffles. oh my gosh pretty sure i would live the rest of my life without seeing this again. ah, delicious. but tonight after a full week of franco-canadian full-on assaults on our livers and our lights, fred and dave thought it would be both delicious and merciful to take advantage of the somewhat lighter and insanely delicious fare by their brill fant chef omar who is from pakistan. amazing, authentic pakistani food. what do we have here? butter chicken crab. octopus, little egg plants braised with seeds and pomegranate, a little mushroom ....