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The coronavirus is airborne. Here’s how to know if you’re breathing other people’s breath. Chris Mooney © Jovelle Tamayo/For The Washington Post Bri Yeager, a server at Railroad Pub & Pizza in Burlington, Wash., prepares a table for diners. To keep his businesses open during the pandemic, restaurant owner Nick Crandall leaves the pub s garage doors open and uses a carbon dioxide monitor to track air quality in the space. (Jovelle Tamayo for The Washington Post) With its five wall-length windows, Nick Crandall’s restaurant, Railroad Pub & Pizza, can bring in a lot of outside air. In late December, though, Washington state regulators said the restaurant could not qualify as “outdoor” dining, and would have to close because of heightened coronavirus restrictions.

United statesJeffrey siegelBri yeagerJose luis jimenezSheri sawyerNick crandallTravis lenanderToms rekLinsey marrRichard corsiJay insleeJovelle tamayoUniversity of colorado at boulderRailroad pub pizza in burlingtonRailroad pub pizzaUniversity of toronto siegel