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Virginia craft beer community mourns loss of Devil's Backbone co-founder


Virginia craft beer community mourns loss of Devil’s Backbone co-founder
Devil s Backbone Founders Steve Crandall and his wife, Heidi Crandall (Source: WVIR)
By Riley Wyant | May 7, 2021 at 8:11 PM EDT - Updated May 7 at 9:07 PM
NELSON COUNTY, Va. (WVIR) - The craft beer community in Virginia is mourning the loss of one of its pioneers.
Steve Crandall, who co-founded Devil’s Backbone Brewing in Nelson County, passed away late Sunday following a three-year battle with cancer.
“When Steve was diagnosed with cancer in 2018, he chose treatment and surgeries, and the struggles that came with it, but always maintained hope,” co-founder and Steve’s wife Heidi Crandall said. “Steve did not let the cancer define him, and his resilience and strength continues to inspire all of us.” ....

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Devils Backbone mourns death of founder Steve Crandall


Devils Backbone mourns death of founder Steve Crandall
Jessica Humphreys Photography
and last updated 2021-05-05 14:36:25-04
NELSON COUNTY, Va. Devils Backbone Brewing Company founder Steve Crandall has died, the brewery he founded posted on social media.
He was 64 years old.
Steve was a loving husband, father, grandfather, community business leader, scout master, entrepreneur, custom home and commercial builder, and founder of Devils Backbone Brewing Company. But this is just a tiny part of who Steve was, Heidi Crandall, Steve s wife and co-founder of Devils Backbone Brewing Company, said in a statement. When Steve was diagnosed with cancer in 2018, he chose treatment and surgeries, and the struggles that came with it, but always maintained hope. Steve did not let the cancer define him, and his resilience and strength continues to inspire all of us. ....

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Booze News: Dive Bikes, Free Beer for PPE, and New Local Wine Labels


Two New Local Wine Labels
Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg s independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals a cabernet sauvignon and a chardonnay under the name Jungle Vino. Bottles are now available at all Arizona Pita Jungle locations for $18, or $5 a glass during happy hour. ....

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