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There’s no doubt that 2020 was a peculiar year with COVID-19, stay-at-home orders, shutdowns and events being canceled, but Red Maple Catering learned during that time that food demonstrates a sense of community. Now, that community is expanding across state lines. Red Maple Catering’s director of operations and owner, Fletcher Harrison, left, and Jason Harrison, founder and corporate executive chef, right, share a passion for the food and the business side of owning a catering company. Red Maple has expanded to Dallas and Park City, UT since the company’s inception in 2014. (Brent Bingham Special to the Daily) “Although we had hopes of staying open, we had been paying attention to the news from across the world and formed a contingency plan. Our valued clients were supportive, generous and demonstrated a sense of community,” said Jason Harrison, founder and corporate executive chef of Red Maple Catering. “This reminded us that more than ever, food is a way ....