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Vail Police Department Chief Dwight Henninger speaks to the crowd during the groundbreaking event Monday at the Vail Interfaith Chapel. The chief spoke because he says the place of worship is far more than a church and that it s a pillar of the community used for a multitude of purposes. Special to the Daily The Vail Religious Foundation announced that the Vail Interfaith Chapel building will be closed to the public on weekdays through June 15 for construction renovations taking place on site. However, the Vail Interfaith Chapel will remain open on Saturdays and Sundays for regularly scheduled worship services and special events throughout construction this spring. ....
Religious leaders who serve the six congregations at the Vail Interfaith Chapel break ground Monday to launch the first phase of a years-long $7 million renovation project. From left are Father Jose Maria Quera, Rev. Brooks Keith, Rabbi Joel Newman, Rev. Tim Wilbanks, Rev. Matthew Wyatt and Rev. Scott Beebe. Chris Dillmann/[email protected] VAIL The Vail Interfaith Chapel needs a new roof in a bad way. Considering all of the different congregations and community organizations that come together under that one roof, the need is great. On Monday, leaders of the six congregations that share the chapel, along with an array of town officials, donors and community members, came together at the front steps of the Vail landmark to officially kick off the first phase of a $7 million renovation project. ....
There’s no doubt that 2020 was a peculiar year with COVID-19, stay-at-home orders, shutdowns and events being canceled, but Red Maple Catering learned during that time that food demonstrates a sense of community. Now, that community is expanding across state lines. Red Maple Catering’s director of operations and owner, Fletcher Harrison, left, and Jason Harrison, founder and corporate executive chef, right, share a passion for the food and the business side of owning a catering company. Red Maple has expanded to Dallas and Park City, UT since the company’s inception in 2014. (Brent Bingham Special to the Daily) “Although we had hopes of staying open, we had been paying attention to the news from across the world and formed a contingency plan. Our valued clients were supportive, generous and demonstrated a sense of community,” said Jason Harrison, founder and corporate executive chef of Red Maple Catering. “This reminded us that more than ever, food is a way ....