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Detailed text transcripts for TV channel - CNN - 20181123:08:38:00

Cavity. browned in the pan, plenty of butter to baste with. in traditional game bird cookery of the british isles, bread sauce is a must. we don t do this in america, but here? it s essential. basically, it s milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. anthony: so explain what we re eating because this is . a.a: this is . anthony: as classic as it gets, right? a.a.: and this is, this is specifically scottish. this is a grouse, which is the only, the only truly wild game bird in britain. they are the most highly priced as a sporting bird, and they re most difficult to shoot. uh, but more importantly, they are the most prized to eat. ....

Bread Sauce , British Isles , Game Stock , Red Wine , Flavoring Agent , Onion Piquet , Bay Leaf , Grouse Barded , Pan Deglazed , Anthony Stephen And Adrian , Beet Root , Game Bird , Sporting Bird ,

Detailed text transcripts for TV channel - CNN - 20180513:05:39:00

Uh, but more importantly, they are the most prized to eat. anthony: and this bread sauce thing, what, what is that? a.a.: bread sauce, which is, so, you really have to grow up here to love this. it s like pottage, it s a sauce. anthony: mhm. a.a.: it s a very it s a very old dish. and it, but it goes very well with the grouse, they re a very gamey meat. it s a very grownup taste that is, that is slightly, slightly repellent. but it is, within that, it is particularly alluring. anthony: right. a.a.: it s, and there is something also sexual about it, that people don t often talk about. anthony: right. so good. a.a.: i went to a vegetarian school. my parents sent me to a vegetarian boarding school. and i said for nine years, the year after i left, i was a vegetarian. anthony: nine years as a vegetarian, that s unthinkable to me. ....

Tm Anthony , Bread Sauce , It S , Boarding School ,

Detailed text transcripts for TV channel - CNN - 20180513:05:38:00

In traditional game bird cookery of the british isles, bread sauce is a must. we don t do this in america, but here? it s essential. basically, it s milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. anthony: so explain what we re eating because this is . a.a: this is . anthony: as classic as it gets, right? a.a.: and this is, this is specifically scottish. this is a grouse, which is the only, the only truly wild game bird in britain. they are the most highly priced as a sporting bird, and they re most difficult to shoot. ....

Bread Sauce , Flavoring Agent , British Isles , Bay Leaf , Onion Piquet , Game Stock , Red Wine , Grouse Barded , Pan Deglazed , Tm Anthony , Game Bird , Sporting Bird ,

Detailed text transcripts for TV channel - DW - 20180328:00:39:00

Together a perfect menu for easter and hopefully i will learn a little bit more about that it s a good cuisine today. that. for starter is often bread sauce each of them for easter it should be something special i selected the king of found a cool latte it s dry for up to two years until it s perfect. for easter and christmas week slices of ham for starters. and they re going to tell all is best in thin slices so it goes best with a glass of champagne. in many countries noodles are a make homes easily they re just a first course i personally love. which means fresh notice but i ve never made them myself and that s exactly why i m taking part of this new one shot one hundred ....

Bread Sauce , Something Special , Cool Latte , Make Homes , One Hundred ,

Detailed text transcripts for TV channel - CNN - 20171124:08:39:00

Are the most prized to eat. anthony: and this bread sauce thing, what, what is that? a.a.: bread sauce, which is, so, you really have to grow up here to love this. it s like pottage, it s a sauce. anthony: mhm. a.a.: it s a very it s a very old dish. and it, but it goes very well with the grouse, they re a very gamey meat. it s a very grownup taste that is, that is slightly, slightly repellent. but it is, within that, it is particularly alluring. anthony: right. a.a.: it s, and there is something also sexual about it, that people don t often talk about. anthony: right. so good. a.a.: i went to a vegetarian school. my parents sent me to a vegetarian boarding school. and i said for nine years, the year after i left, i was a vegetarian. anthony: nine years as a vegetarian, that s unthinkable to me. ....

Anthony Stephen And Adrian , Bread Sauce , Its Complicated , Boarding School ,