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Detailed text transcripts for TV channel - CNN - 20171124:08:38:00

Of the british isles, bread sauce is a must. we don t do this in america, but here? it s essential. basically, it s milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. anthony: so explain what we re eating because this is . a.a: this is . anthony: as classic as it gets, right? a.a.: and this is, this is specifically scottish. this is a grouse, which is the only, the only truly wild game bird in britain. they are the most highly priced as a sporting bird, and they re most difficult to shoot. uh, but more importantly, they ....

Bread Sauce , Flavoring Agent , British Isles , Bay Leaf , Onion Piquet , Game Stock , Red Wine , Grouse Barded , Pan Deglazed , Anthony Stephen And Adrian , Game Bird , Sporting Bird ,

Detailed text transcripts for TV channel - CNN - 20161225:10:39:00

Most difficult to shoot. uh, but more importantly, they are the most prized to eat. anthony: and this bread sauce thing, what, what is that? a.a.: bread sauce, which is, so, you really have to grow up here to love this. it s like pottage, it s a sauce. anthony: mhm. a.a.: it s a very it s a very old dish. and it, but it goes very well with the grouse, they re a very gamey meat. it s a very grownup taste that is, that is slightly, slightly repellent. but it is, within that, it is particularly alluring. anthony: right. a.a.: it s, and there is something also sexual about it, that people don t often talk about. anthony: right. so good. a.a.: i went to a vegetarian school. my parents sent me to a vegetarian boarding school. and i said for nine years, the year after i left, i was a vegetarian. anthony: nine years as a vegetarian, that s unthinkable to me. a.a.: and then i decided not ....

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Detailed text transcripts for TV channel - CNN - 20161225:10:38:00

In traditional game bird cookery of the british isles, bread sauce is a must. we don t do this in america, but here? it s essential. basically, it s milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and beetroot. anthony: so explain what we re eating because this is . a.a: this is . anthony: as classic as it gets, right? a.a.: and this is, this is specifically scottish. this is a grouse, which is the only, the only truly wild game bird in britain. they are the most highly priced as a sporting bird, and they re ....

Bread Sauce , Flavoring Agent , British Isles , Bay Leaf , Onion Piquet , Game Stock , Red Wine , Grouse Barded , Pan Deglazed , Thanks Mom Anthony , Game Bird , Sporting Bird ,

CNN Anthony Bourdain Parts Unknown January 2, 2016 05:38:00

Out with salt and pepper, some fresh thyme jammed in the cavity. browned in the pan, plenty of butter to baste with. in traditional game bird cookery of the british isles, bread sauce is a must. we don t do this in america, but here it s essential. basically, it s milk simmered with a flavoring agent like onion pique and nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan deglazed with red wine. game stock is added and the sauce reduced, topped with watercress alongside some parsnips and beet root. so explain what we re eating, because this is as classic as it gets. this is specifically scottish. this is a grouse, which is the only truly wild game bird in ....

Bread Sauce , Salt And Pepper , British Isles , Flavoring Agent , Onion Pique , Bay Leaf , Grouse Barded , Game Stock , Red Wine , Pan Deglazed , Game Bird , Beet Root ,

CNN Anthony Bourdain Parts Unknown January 2, 2016 05:39:00

Britain. they re the most highly prized as a sporting bird. they re the most difficult to shoot, but more importantly they re the most prized to eat. this bread sauce thing, what is that? bread sauce, you have to grow up here to love this. it is like pottage. it s soft. it s a very old dish, but it goes very well with grouse, they re a very gamey meat. it s a very grown-up taste that is slightly repellant, but within that, it is particularly alluring. right. there is something also sexual about it that people don t often talk about. right, right. so good. i went to a vegetarian school. my parents sent me to a ....

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