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Higher Uric Acid Levels and Increased Hyperuricemia Risk Linked to Elevated Consumption of Ultra-Processed Foods

Researchers assessed whether ultra-processed food intake is linked to the prevalence and incidence of hyperuricemia, as well as increased uric acid levels. Increased consumption of UPFs was linked to elevated UA levels and an increased cumulative risk for hyperuricemia. ....

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The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB). ....

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Don't get 'burned' by eating ultraprocessed foods – Times News Online

Ever play devil’s advocate to keep a good discussion going?
I have.
I’m always on the lookout for stimulating conversation, but find it to be a bit of a rarity in today’s fast-paced society. So as a w. ....

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Food for thought | Borneo Bulletin Online

Nancy Clanton ANN/THE STAR – Numerous studies have linked the consumption of ultra-processed foods with a greater risk of inflammatory bowel disease (IBD), cancer, obesity and early death. Now, a new study finds these ready-to-eat foods can lead to greater risk of cognitive decline as we age. And you don’t have to eat much to […] ....

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It doesn't take a lot of ultra-processed foods to affect your brain

As little as one-fifth of such food in your daily diet ups your risk of cognitive decline as you age. ....

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