peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spending so
Nora's Candy Shop in Rome, NY has released a new flavor in their arsenal of Turkey Joints varieties. This latest flavor will take you back to your childhood!
The vibrant Pittsburgh Brazilian Festival made its return on Sunday, Feb. 25, delivering an evening showcasing the rich culture and traditions of Brazil and other Portuguese-speaking countries. The festival, held in the William Pitt Union Assembly Room, was organized by the Pitt Luso-Brazilian Student Association, or Brazil Nuts, a club dedicated to celebrating the Portuguese.