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Kai Duck brings a modern twist to Cantonese classics

Makan News - Ever wanted to try duck in every which way imaginable? At Kai Duck, a spin-off of the acclaimed Kai Garden, you can do just that. Helmed by the esteemed group executive chef Fung Chi Keung, the modern casual dining outlet promises an exhilarating journey through traditional. Read more at www.tnp.sg

Harbour of quality cuisine

CHEF Huo Yao Quan remembers being bowled over by the yee sang’s eye-catching presentation and its sweet and piquant flavours the first time he tried it.

Explore the festive flavors at Pullman s Park Lane

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