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State mandating food safety certification at all eateries | The Daily Gazette SECTIONS State mandating food safety certification at all eateries Many people in New York state’s restaurant industry must return to school this year and earn a food Shares0 Many people in New York state’s restaurant industry must return to school this year and earn a food safety certification now required under state law. David J. Wixted, a technical specialist in Schenectady County Community College’s Department of Hotel, Culinary Arts and Tourism, is anxious to spread the news. As project coordinator of the New York State Hospitality Grant, which has been charged with running one-day seminars for food service personnel, Wixted does not think some establishments know about the new rule. ....
Jack s Oyster House s glorious return to excellence In her most recent review, Susie Davidson Powell says the 108-year-old Albany institution is fresher than ever Susie Davidson Powell FacebookTwitterEmail 1of12 A duck duo features seared breast with foie gras as part of the seven-course tasting menu at Jack s Oyster House in Albany. (Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of12 Edible gold foil wraps a savory custard that is topped with caviar and bathed in crystal-clear bison consommé at Jack s Oyster House in Albany.Susie Davidson Powell/For the Times UnionShow MoreShow Less ....