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The idea of cooking on Thanksgiving can seem daunting, and you may want to keep it simple, thankfully Utah restaurants provide Thanksgiving dinners. ....
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White Box Eatery elevates daytime eating for busy Clayton diners with its upscale take on breakfast and lunch fare. The sleek, modern restaurant offers breakfast and lunch on the weekdays, and Saturday and Sunday brunch, with items such as turkey meatloaf, brioche French toast and smoked-salmon tartine. Pancakes, covered with housemade granola, fresh berries and whipped cream is a must try, as is the breakfast salad — arugula, potatoes, bacon, feta cheese and crispy onions are topped with creamy herbed dressing and poached eggs. White Box Eatery’s freshly baked pastries are the restaurant’s highlight. Fresh doughnuts (made by the food truck Vincent Van Doughnut), chocolate croissants, cheese Danishes and savory scones are a perfect end to the meal — or a tasty grab-and-go snack. ....
Salt Box Eatery and Catering, located at 1782 Prospector Ave., is the newest eatery from Seth Adams, owner of Riverhorse on Main and Riverhorse Provisions. The new venture helps Adams and his staff meet catering demands, and offer more curbside pickup options. Tanzi Propst/Park Record A salt box in a restaurant kitchen is an accessible square receptacle containing salt and pepper that helps cooks enhance their dishes. Executive Chef Seth Adams has expanded that concept with the opening of the Salt Box Eatery and Catering, located at 1782 Prospector Ave. The new eatery, located in a square building, is designed to help Adams’ other award-winning culinary endeavors Riverhorse on Main, Riverhorse Provisions and the Imperial House meet catering demands. ....