Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap, delicious eats.
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It’s no secret that Wing Nin Noodle has been a fixture in Hong Kong’s dining scene since its establishment in the 1950s. Boasting three branches in town, this restaurant is known for its excellent selection of traditional ingredients and noodles that captures the essence of Hong Kong flavours. Whether it’s the chive dumplings, beef tendon, pig intestines or chicken wings, everything here is freshly made and skillfully executed with the finest cooking techniques. Don’t forget to pair your bowl of noodles with their signature milk tea! It boasts a silky-smooth texture and will leave you with a rich, lingering taste.