Bonjourno News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Stay updated with breaking news from Bonjourno. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Top News In Bonjourno Today - Breaking & Trending Today
city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to ....
And taking them into the 21st century is santo palato. if you know how to cook offal, you can turn the poorest guts into the richest of dishes. katie: we re hungry right? starving. follow me. i haven t eaten in like an hour..and katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. sara: bonjourno. tucci: stanley. katie: she s gonna make a frittata for us. right. .and it s topped with chicken innards. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. ok. yep. yes..throughout the day. oh yeah. have it for breakfast, lunch, dinner. yeah. ....
And katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. bonjourno . stanley. she s gonna make a frittata for us. right. and it s topped with chicken innards. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. ok. yep. yes. throughout the day. oh yeah. have it for breakfast, lunch, dinner. yeah. i like it in a sandwich. yes, in a sandwich. that s what i used to take when i was a kid to school. yeah. i m very down with that. chef sara gave up medical school to pursue her dream of opening a restaurant. ....
Open for sharing . open for anything. bonjourno. thank you very much. thank you, thank you. we re here in rome, and it s the most wonderful time of the year. no, it s not christmas. it s artichoke season. ....
Historic flavours alive and taking them into the 21st century is santo palato. if you know how to cook offal, you can turn the poorest guts into the richest of dishes. katie: we re hungry right? starving. follow me. i haven t eaten in like an hour. .and katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. sara: bonjourno . tucci: stanley. katie: she s gonna make a frittata for us. right. and it s topped with chicken innards. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. ok. yep. yes. .throughout the day. ....