But im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you, if youre on a Low Carb Diet beware. Youre going to see a lot of pasta in this show. I mean, like, a lot of it. Like, a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless but sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. But lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavoursome food. To start my journey im catching up with My Old Friend claudia. Shes lived here virtually her whole life. There you are. Her Cardinal Rule for good food is, when in rome, eat as the romans do. Are you okay . Im good. Im so happy to see you. It was a long time. It was a long time. Somehow almos
Empire and ruin. And of course la dolce vita, the good life. Im stanley tucci, italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. The famous ancients of rome once ruled the world. But im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you. If youre on a lowcarb diet, beware. Youre going to see a lot of pasta in this show. I mean, like, a lot of it. Like a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless. But sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany and umbria. But lazio has fed rome for centuries, and every part of the sheep and pigs raised here is put to use in kitchens across the city to make deeply flavorsome food. To start
city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use i
And taking them into the 21st century is santo palato. if you know how to cook offal, you can turn the poorest guts into the richest of dishes. katie: we re hungry right? starving. follow me. i haven t eaten in like an hour..and katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. sara: bonjourno. tucci: stanley. katie: she s gonna make a frittata for us. right. .and it s topped with chicken innards. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. ok. yep. yes..throughout the day. oh yeah. have it for breakfast, lunch, dinner. yeah.
And katie wants me to meet sara - a young chef with a growing reputation for doing amazing things with innards. bonjourno . stanley. she s gonna make a frittata for us. right. and it s topped with chicken innards. so everything we focus on here in your restaurant is offal. yes. yes, good. one egg per person. ok. yep. yes. throughout the day. oh yeah. have it for breakfast, lunch, dinner. yeah. i like it in a sandwich. yes, in a sandwich. that s what i used to take when i was a kid to school. yeah. i m very down with that. chef sara gave up medical school to pursue her dream of opening a restaurant.