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The Decanter interview: Peter Vinding-Diers


In a winery line-up, you wouldn’t pick out Peter Vinding-Diers as the winemaker. This tall, confident man, still dashing in his late seventies, looks as though he’d rather be striding across moorland with dogs in tow than pruning vines.
It was a glimpse of the vineyards of Beaune that first made him think that making wine could be his future. At that time, he probably never dreamed that in the years ahead he would be acclaimed as an oenological wizard, especially for his work in isolating yeasts and solving other winemaking conundrums; nor that he would play a major role as an early ‘flying winemaker’ and in reviving the ancient traditions of Tokaj in Hungary. ....

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The Passing of a Tuscan Gentleman


I never met Alessandro de Renzis Sonnino. And I regret that.
De Renzis Sonnino, the elegant, silver-haired and bearded Tuscan aristocrat who took over his family’s Castello Sonnino and its Chianti vineyards in Montespertoli more than 30 years ago, succumbed to COVID-19 at the beginning of this month. He was 64 still in his wine prime.
“It is a big loss for us, but also for the world of wine,” lamented Castello Sonnino enologist Renato Iaconi, who worked closely with the man many knew simply as the Barone. “He was the kind of figure who is disappearing from the world. A romantic figure who is not interested in business, but in caring for his estate as in the past.” ....

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