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Fair Haven Concerned to celebrate 40 years and a name change on Aug 4

BROC to celebrate local produce program at Farm to Family Release Party

VFFC brings delicious local food into the homes of older adults referred to by SVCOA

VFFC brings delicious local food into the homes of older adults referred to by SVCOA
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Entrepreneur Joe Bossen s Journey Into Bean Burgers, Tortillas and Balance

James Buck Four Corners flour tortillas fresh out of the carousel oven at All Souls Tortilleria s Oak Street operation By noon on a recent Wednesday, the All Souls Tortilleria flour tortilla operation on Oak Street in Burlington was in full swing. Fresh balls of dough were flattened in a wedge press before heading into a carousel oven, from which they emerged puffy with air bubbles. A bite of a tortilla hot off the line evoked the toasty aroma of a late-summer wheat field and had a pastry-like flakiness. Between these Sonoran-style tortillas made with lard and the company s Four Corners version made with sunflower oil, All Souls produces about 5,000 flour tortillas a week. Since January, these have gradually joined the company s corn tortillas in retail coolers.

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