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Express News Service While Asian food in general and Chinese food in particular may rank high on Delhi s palate, Singaporean is one cuisine that has not enjoyed much of a presence. Here to take care of that is Mai Bao, from the chefs of fine dine Asian restaurant Kampai. The menu is a medley of Malay, Cantonese, and South East Asian influences, in a modern presentation, and the only way to do justice to it is to meander our way through the many courses. For instance, there are the baos. Not content to have just one varietal, Mai Bao has several, ranging from open faced Chicken, Mushroom, Duck, and Pork Baos to the original stuffed steam dumplings. ....
Bunchies Cafe gives you a taste of Aussie coffee culture in Boracay 5:25 pm Bunchies Cafe is inspired by the coffee culture from Australia as well as the unique cuisine of the Philippines. As Boracay reopens to the public, couple and entrepreneurs Shria and Patrick Florencio, alongside their partners Geda Nival and Ray Martin, are bringing a taste of their old home to the island with their new coffee shop called Opened on December 15, Bunchies Cafe was inspired by the coffee culture from Australia as well as the unique cuisine of the Philippines. The team created a unique menu that highlights the best of both countries. Aside from delicious food and premium quality coffee selections, Bunchies Cafe aims to support small businesses and local suppliers on the island, especially after Boracay had to go through two major closures. ....