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How to recognise France s two famous smoked sausages

The pork sausages Montbéliard and Morteau are both made in the historic region of Franche-Comté where their subtle differences matter

Franche comtérTerritoire de belfortJulien kaufmannPapy gabyLe mistigriGabriel marguetAude bonnetSwiss juraBleu de gexPapy gaby

Why Pays De Gex is perfect for an adventure beyond the ski slopes

Why Pays De Gex is perfect for an adventure beyond the ski slopes
nationalgeographic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalgeographic.com Daily Mail and Mail on Sunday newspapers.

United kingdomFerney voltairePetite chaumiNicolas guittonMont blancBois jolyNational geographic traveller united kingdomNordic center vattayNational geographic travellerPays de gexHaute chaMijoux la faucilleDes amateursBleu de gexBrasserie gessienne

Top Tips for a Festive French Cheeseboard - The Good Life France

Chef Raymond Blanc OBE shares some top tips for a festive French cheeseboard from never using a metal tray to what order to place cheese in!

Haute normandieUnited kingdomCentre national interprofessionnel del economie laitiFrench dairy interbranch organizationThroughout europeChef patronMichelin starred le manoirBleu de gexTomme de savoieCentre national interprofessionnelEconomie laitiGood life

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