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The utter horror of UHT milk

On a trip to Italy via Paris last month, my travelling companion and I went to the Gare de Lyon at sparrows to catch a train to Rome. We badly wanted coffee. I came to coffee late in life and am infantile and uncool in my love of frothy buckets of what is effectively a

Gare de lyonFrance generalUnited kingdomUnited statesFern verrowCandida creweJane scotterLouis pasteurTetra pakCentre national interprofessionnelSpotted dickHeckfield park farmFuture marketEconomie laiti

Squash stuffed with risotto and cheese - The Good Life France

This delicious recipe for squash stuffed with creamy squid ink risotto, Beaufort cheese and hazelnuts is surprisingly not that hard to make.

Roche cnielCentre national interprofessionnel del economie laitiFrench dairy interbranch organizationJack be littleCentre national interprofessionnelEconomie laitiGood life

Top Tips for a Festive French Cheeseboard - The Good Life France

Chef Raymond Blanc OBE shares some top tips for a festive French cheeseboard from never using a metal tray to what order to place cheese in!

Haute normandieUnited kingdomCentre national interprofessionnel del economie laitiFrench dairy interbranch organizationThroughout europeChef patronMichelin starred le manoirBleu de gexTomme de savoieCentre national interprofessionnelEconomie laitiGood life

U S -French event spotlights transatlantic dairy trade and policy

Session is first in a series of U.S.-French agricultural policy dialogues that the U.S. embassy plans to convene.

France generalBruxelles capitaleAngelique hollisterDenise campbell bauerNick gardnerShawna morrisMerle mcneilCentre national interprofessionnelFarm foundationUs dairy export councilExport councilEconomie laitiFrance denise campbell bauer

MAP: A tour of France by local cheeses - how many have you tried?

From camembert to cantal to chaumes, we pick out some of our favourite types of fromage

United kingdomCentre national interprofessionnelCharles de gaulleProfession fromagerEconomie laiti

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