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Black-owned winery struggles to hold on as pandemic dries up business


Stateside s conversation with Mike Wells
Mike Wells was just 16 years old when he made his first batch of wine. Wells grew up in Detroit, and the family had a large garden in the lot next to their house. His father grew all kinds of vegetables, but it was the grapevine along the back of the lot that intrigued Wells the most. One fall, he picked all the grapes off the vine and set out to make his first batch of wine.
I also understand why we re shut down. But they can t expect you to keep paying bills if you re not able to make money. - Mike Wells ....

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