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Illinois jobs report reveals COVID-19's impact on restaurants


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Today is the one-year anniversary of when the state halted on-premise service at restaurants and bars to combat the rising spread of COVID-19. A long-awaited job report released last week by the state shows the devastating economic toll the pandemic has wreaked. Illinois’ leisure and hospitality sector (which includes restaurants, bars, hotels, and music venues) lost 216,500 jobs over the past year, according to the Illinois Department of Employment Security.
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They opened a business in 2020!


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They had a business idea, invested months, or in some cases years, laying the groundwork to pull it off, and then came the pandemic.
And they opened anyway.
The immeasurable stress. The long nights. The kindnesses, and the joys.
We asked owners behind five new area businesses in 2020 how tough it was to open, advice they’d offer other entrepreneurs and what they’re most looking forward to in 2021.
Mu Noi Brunch, Auburn
Andree Kehn/Sun Journal
Sayvepen and Elise Sengsavang followed up the success of their Bethel food trailer with Mu Noi Brunch at 1056 Center St. on July 8, serving “food we want to eat and is fun to cook.” Think plates like hash with lemongrass chili sausage and fried chicken sando. ....

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