Luca Issa, chef and owner of Piccolo Buco in Rome, recently inked a partnership with Illinois-based restaurant and winery chain, Cooper’s Hawk, to open a restaurant in Oak Brook serving the same Neapolitan-style pizza with ingredients straight from Italy.
From the world-famous pizza pockets at Trapizzino to third-wave pizza in teglia at Pizzarium to thick-rimmed, to Naples-style pies at Sforno, here’s where to eat pizza in Rome.