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It s so coveted, that it sold on the market and at charity auctions for huge sums of money. [speaking non-english] this season s largest white truffles are selling to bitters from italy and around the world. [speaking non-english] the auctioneer is my friend from turin, food writer, hello. he s got his work cut out for him. bids for the delicate fungi coming thick and fast. [speaking non-english] luckily, the buyers aren t put off. the white truffles value seems to be pretty much indestructible. [speaking non-english] last up, a truffle weighing close to two pounds, pulling in bitters from moscow in hong kong. [speaking non-english] ....
Which we can do. we ve got a proposal in tonight. they re going to be sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah, yeah, him. he s going to be sat at the front, a bottle of chateau sat of chateau sat on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you re not out here. i m out here, and i can hearyou, so let sjust bring it down, yeah? you re filthy. good. anything else on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push - the veg and we need to push i feel very slightly tense in a good ....
And then it s the busiest night of the year in this restaurant and it s really an ensemble drama, so you see everybody working together in this restaurant, trying to make a busy night work. let s have a look at a clip. 0k. hey, mad friday, it s going to be busy, which is good, and we picked some more covers up today. what? so, we re looking at about 100. so, we ve got to turn the tables over but obviously not make people feel rushed, yeah? which we can do. we ve got a proposal in tonight. they re going to he sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to he sat in the front. alastair. alastair skye. yeah yeah, him. he s going to he sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else ....
Hey, my friday, it s going to be busy, which is good, and we picked some more covers up today. what? so, we re looking at about 100. so, we ve got to turn the tables over, but obviously not make people feel rushed, yeah? which we can do. we ve got a proposal in tonight. they re going to be sat on here, table 13, so, yeah, treat them like royalty. and a celebrity chef in, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah, yeah, him. he s going to be sat at the front, a bottle of chateau sat on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you re not out here. i m out here, and i can hearyou, so let sjust bring it down, yeah? you re filthy. good. anything else on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push t ....
In, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah yeah, him. he s going to be sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else been on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push the veg and we need to push the fish. - 0k, push veg, push we need to take a selfie for the instagram. hey! everybody in. 0oh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you ....