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Doughbar If you read my February issue cover story about the region’s distinctive pizza styles, you know how much I love pizza and the people who make it; if you haven’t yet, give it a read. Enter Doughbar, which opened in late March. Matt Porco’s latest contribution to Pittsburgh’s restaurant landscape looks to be an outstanding addition to the new wave of Pittsburgh pizza destinations. Porco, co-owner of Sienna Mercado (and, prior to that, Sienna on the Square and Mio), has a track record of combining popular hangout spots with tasty things to eat, and it looks like he’ll continue that run at Doughbar. ....
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs. December 23, 2020 PHOTOS BY HAL B. KLEIN I hadn’t intended to write a sandwich round-up but I’m in a groove. Sandwiches have been my go-to takeout lunch for the past two weeks. Portable by design, many sandwiches are built to hold a few hours. Some even get better as they sit, making them easy to take to wherever you’re going. Hot sandwiches almost always are better right away, but, since they require nothing other than a napkin (restaurant operators, please don’t forget extra napkins for your messier sandwiches), you can eat them in your car, in a nearby park or walking through side streets on a snowy afternoon, all of which you can do even in the depths of winter. On top of that, sandwiches, generally, are affordable, making them a terrific way to regularly support local restaurants without breaking the bank. ....