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TGI Fridays® Is Transforming its Culinary and Beverage Programs with New & Expanded Brand Partnerships from C3, including Krispy Rice Sushi, Happy Dad Hard Seltzer and Howler Head Bourbon, to Engage New Millennial and Gen Z Customers

TGI Fridays® Is Transforming its Culinary and Beverage Programs with New & Expanded Brand Partnerships from C3, including Krispy Rice Sushi, Happy Dad Hard Seltzer and Howler Head Bourbon, to Engage New Millennial and Gen Z Customers
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Detailed text transcripts for TV channel - MSNBC - 20121125:12:42:00

Different talking points with the customer. jon, if somebody is thinking of starting a restaurant right now, is there a resource that you send them to? there are a lot of resources. score is a great one, retired business executives who can be supportive, other restaurateurs can be extremely helpful. there s great chef consultants who can help you build menus, great bar consultants who can help you put together fantastic beverage programs. but you know, the key point is that and i think the guys would agree with me, when we looked at the piece on the triple concept, every restaurant that s successful really is typically known for something. she had one restaurant known for hamburgers, another known for chicken, another known for liquor. when you have an identity like that and you build it around a hamburger or fried chicken, you d better darn well have great chicken. and typically that requires some real hard work in a test chicken developing a product. or your home chicken. but i ....

Retired Business Executives , Talking Points , Chef Consultants , Beverage Programs , Fried Chicken , Test Chicken , Home Chicken , Get Go ,

Detailed text transcripts for TV channel - MSNBC - 20120205:12:43:00

Now, is there a resource that you send them to? there are a lot of resources. retired executives could be helpful. there s great chef consultants that help build menus, and bar consulants help you put together beverage programs. and the guys agree with me, when we look at the piece on the triple concept, and every restaurant successful is known for something. she had one restaurant known for hamburgers and one known for chicken and another for liquor. when you have an identity like that you better have good chicken. if you are not passionate about what you are selling, the whole thing falls apart from the get go. how important is location? i think it s very important. i mean, i have been in locations where we have had rent of 40%, ....

Chef Consultants , Build Menus , Beverage Programs , Get Go ,