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Shatbhi Basu never intended to become a bartender, but life had other plans. Four decades later, Basu is recognised as one of the pioneers in the bar industry. ....
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Nikhil Bhaskaran brings a wealth of experience and a sterling work ethic to his new role. As a seasoned professional and an industry veteran, the visionary has demonstrated talent in property positioning, planning and execution of creative F&B campaigns. With a Bachelor s degree in Arts and International Hospitality Management affiliated with Queen Margaret University and the ITM Institute of Hotel Management, he has also earned the prestigious Bachelor of Science in Catering Technology and Hospitality Management certification. A relentless pursuit of operational excellence and keen business acumen marks Nikhil s career. His attention to detail as a Food & Beverage Manager, coupled with his experience at esteemed properties such as The Lodhi - New Delhi, The Leela Palace - New Delhi, and The Oberoi Amarvilas - Agra, has equipped him with the skills necessary to excel in his new position. ....