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Cory Cuff has been appointed Hotel Manager at Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the appointment of Cory Cuff as Hotel Manager. Off the heels of its multi-million-dollar renovation and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel warmly welcomes Cory s extensive knowledge of the hospitality industry to oversee the day-to-day operations and success of the Hotel. ....

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Shadrach Shan has been appointed Head Bartender at Four Seasons Hotel Kuala Lumpur

Bar Trigona at Four Seasons Hotel Kuala Lumpur is delighted to welcome new Head Bartender Shadrach Shan, better known as Shawn.
A member of the Bar Trigona team since 2018, Shawn has been an integral part of its dazzling journey from local favourite to global trailblazer. ....

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Julian Brigget has been appointed Assistant Bar Manager at Four Seasons Hotel Kuala Lumpur

Hospitality is second nature to Julian.
This early exposure gave Julian a valuable understanding of guest service, ultimately inspiring him to build a career in hotels. After earning an advanced diploma in hospitality management, he honed his skills at multiple luxury hotels in Kuala Lumpur, rapidly moving up the ladder to bar service leader and then team leader. ....

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Justin Yu has been appointed Director of Food & Beverage at Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the appointment of Justin Yu as Director of Food & Beverage.
Justin Yu has dedicated his career thus far to hospitality. Graduating from the School of Hospitality Administration at Boston University, Justin started his Four Seasons career as a Food & Beverage Manager-in-Training at Four Seasons Resort The Biltmore Santa Barbara. ....

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Tristan Baker has been promoted Executive Chef at Four Seasons Hotel Chicago

Four Seasons Hotel Chicago announces the promotion of Tristan Baker to Executive Chef.
Off the heels of its multi-million-dollar renovation last fall and the launch of a new dining concept, Adorn Bar & Restaurant, the newly transformed Hotel ushers in a new era of culinary craftsmanship and creativity in the food-forward city of Chicago. ....

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