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The invisible power of nudging is leading diners to cut back on meat – Loveland Reporter-Herald

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

France generalNew zealand generalNew zealandColumbia universityNew yorkUnited statesSan diegoSophie attwoodCass sunsteinRichard thalerJennifer channinBetter food foundationUc san diego healthUniversity of chicagoWorld resources instituteHarvard law school

The invisible power of nudging is leading diners to cut back on meat – Marin Independent Journal

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

San diegoUnited statesNew yorkNew zealand generalNew zealandColumbia universityFrance generalSophie attwoodRichard thalerJennifer channinCass sunsteinBetter food foundationUniversity of chicagoUc san diego healthHarvard law schoolWorld resources institute

The invisible power of nudging is leading diners to cut back on meat – Sterling Journal-Advocate

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

France generalNew zealand generalNew zealandColumbia universityNew yorkUnited statesSan diegoCass sunsteinRichard thalerJennifer channinSophie attwoodUniversity of chicagoBetter food foundationWorld resources instituteHarvard law schoolUc san diego health

The invisible power of nudging is leading diners to cut back on meat – Sentinel and Enterprise

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

France generalColumbia universityNew yorkUnited statesNew zealand generalNew zealandSan diegoSophie attwoodRichard thalerJennifer channinCass sunsteinUc san diego healthWorld resources instituteHarvard law schoolBetter food foundationUniversity of chicago

The invisible power of nudging is leading diners to cut back on meat – Daily Breeze

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

United statesNew yorkSan diegoNew zealand generalNew zealandColumbia universityFrance generalSophie attwoodJennifer channinRichard thalerCass sunsteinUc san diego healthHarvard law schoolWorld resources instituteBetter food foundationUniversity of chicago

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