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The invisible power of nudging is leading diners to cut back on meat – Akron News-Reporter

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

New zealand generalNew zealandSan diegoUnited statesColumbia universityNew yorkFrance generalSophie attwoodRichard thalerCass sunsteinJennifer channinHarvard law schoolUc san diego healthWorld resources instituteUniversity of chicagoBetter food foundation

The invisible power of nudging is leading diners to cut back on meat – Daily News

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

New yorkUnited statesColumbia universityFrance generalSan diegoNew zealand generalNew zealandRichard thalerSophie attwoodCass sunsteinJennifer channinUc san diego healthHarvard law schoolWorld resources instituteBetter food foundationUniversity of chicago

The invisible power of nudging is leading diners to cut back on meat – The Burlington Record

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

New yorkUnited statesSan diegoNew zealand generalNew zealandColumbia universityFrance generalSophie attwoodRichard thalerJennifer channinCass sunsteinWorld resources instituteHarvard law schoolUc san diego healthUniversity of chicagoBetter food foundation

The invisible power of nudging is leading diners to cut back on meat – The Morning Call

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

San diegoUnited statesNew zealand generalNew zealandColumbia universityNew yorkFrance generalSophie attwoodRichard thalerJennifer channinCass sunsteinBetter food foundationUniversity of chicagoWorld resources instituteHarvard law schoolUc san diego health

The invisible power of nudging is leading diners to cut back on meat – The Virginian-Pilot

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

United statesNew yorkColumbia universitySan diegoFrance generalNew zealand generalNew zealandRichard thalerSophie attwoodCass sunsteinJennifer channinUniversity of chicagoUc san diego healthHarvard law schoolBetter food foundationWorld resources institute

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