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Detailed text transcripts for TV channel - CNN - 20181123:09:16:00

Obsessive nature to the more pleasurable task of making the rudloe arms his perfect place. marco pierre white: what s important about a restaurant is the feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don t feel comfortable within that environment, you ll never enjoy it. anthony: inside is as much a project as the grounds. every detail. marco pierre white: then you can be yourself. number one environment, number two service, number three food. anthony: a pan-roasted filet of beef with escargot. whoa, it s beautiful. who do you want to come here? marco pierre white: people who want to enjoy themselves. i like a mixed demographic. i want a bit of everybody. i don t want to just target just one market. food should be affordable. anthony: very, very good. has your food always reflected your aspirations and dreams, ....

Marco Pierre White , Caribbean Food , Best Restaurant In The World Tomorrow , Pleasurable Task Of Making The Rudloe Arms His Perfect Place , Number One ,

Detailed text transcripts for TV channel - CNN - 20180513:04:16:00

The feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don t feel comfortable within that environment, you ll never enjoy it. anthony: inside is as much a project as the grounds. every detail. marco pierre white: then you can be yourself. number one environment, number two service, number three food. anthony: a pan-roasted filet of beef with escargot. whoa, it s beautiful. who do you want to come here? marco pierre white: people who want to enjoy themselves. i like a mixed demographic. i want a bit of everybody. i don t want to just target just one market. food should be affordable. anthony: very, very good. has your food always reflected your aspirations and dreams, rather than where you came from? marco pierre white: i was born and bred on the outskirts of leeds in a project housing estate. even though i was born into very humble beginnings, i used to cross my road, walk over the ....

Caribbean Food , Best Restaurant In The World Tomorrow , Little Bito Soul Anthony , Marco Pierre White , Number One , Humble Beginnings , Project Housing Estate ,

Detailed text transcripts for TV channel - CNN - 20170319:02:16:00

anthony: once obsessed with nothing but working the hardest, the longest, being the best, marco has transferred his obsessive nature to the more pleasurable task of making the rudloe arms his perfect place. marco pierre white: what s important about a restaurant is the feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don t feel comfortable within that environment, you ll never enjoy it. anthony: inside is as much a project as the grounds. every detail. marco pierre white: then you can be yourself. number one environ, two service, number three food. anthony: a pan-roasted filet of beef with escargot. whoa, it s beautiful. who do you want to come here? marco pierre white: people who want to enjoy themselves. i like a mixed demographic. i want a bit of everybody. i don t want to just target just one market. food should be affordable. ....

Marco Pierre White , Pleasurable Task Of Making The Rudloe Arms His Perfect Place , Caribbean Food , Best Restaurant In The World Tomorrow , Number One ,

Detailed text transcripts for TV channel - CNN - 20170213:06:16:00

marco pierre white: what s important about a restaurant is the feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don t feel comfortable within that environment, you ll never enjoy it. anthony: inside is as much a project as the grounds. every detail. marco pierre white: then you can be yourself. number one environment, number two service, number three food. anthony: a pan-roasted filet of beef with escargot. whoa, it s beautiful. who do you want to come here? marco pierre white: people who want to enjoy themselves. i like a mixed demographic. i want a bit of everybody. i don t want to just target just one market. food should be affordable. anthony: very, very good. has your food always reflected your aspirations and dreams, rather than where you came from? marco pierre white: i was born and bred on the outskirts of leeds in a project housing ....

Marco Pierre White , Caribbean Food , Best Restaurant In The World Tomorrow , Number One , Project Housing Estate ,

Detailed text transcripts for TV channel - CNN - 20161031:00:16:00

marco pierre white: i wanted to turn rudloe into a house, not a hotel. so, when you walk inside, its personal. anthony: once obsessed with nothing but working the hardest, the longest, being the best, marco has transferred his obsessive nature to the more pleasurable task of making the rudloe arms his perfect place. marco pierre white: what s important about a restaurant is the feel. not a look. you can go to the best restaurant in the world tomorrow, and they could serve the best food, but if you don t feel comfortable within that environment, you ll never enjoy it. anthony: inside is as much a project as the grounds. every detail. marco pierre white: then you can be yourself. number one environment, number two service, number three food. anthony: a pan-roasted filet of beef with escargot. whoa, it s beautiful. who do you want to come here? marco pierre white: people who want to enjoy themselves. i like a mixed demographic. i want a bit of everybody. ....

Marco Pierre White , Pleasurable Task Of Making The Rudloe Arms His Perfect Place , Best Restaurant In The World Tomorrow , Caribbean Food , Number One ,