Live from Le Manoir aux Quat’Saisons with Raymond Blanc and Felicity Cloake.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Join legendary chef Raymond Blanc and award-winning food-writer Felicity Cloake as Raymond shares a lifetime of stories about food, his love affair with British produce, and talks about his latest cookbook,
Simply Raymond: a collection of his favourite home-cooked recipes inspired by his beloved mother, Maman Blanc.
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d honneur from France. His beautiful hotel restaurant, Le Manoir aux Quat Saisons, has retained two Michelin stars for 37 years and was voted Best Hotel and Best Food Hotel