Simply Raymond

Live from Le Manoir aux Quat’Saisons with Raymond Blanc and Felicity Cloake.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
Join legendary chef Raymond Blanc and award-winning food-writer Felicity Cloake as Raymond shares a lifetime of stories about food, his love affair with British produce, and talks about his latest cookbook,
Simply Raymond: a collection of his favourite home-cooked recipes inspired by his beloved mother, Maman Blanc.
Raymond Blanc OBE is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy is so great that he is the only chef to have been honoured with both an OBE from Britain and the Légion d'honneur from France. His beautiful hotel restaurant, Le Manoir aux Quat'Saisons, has retained two Michelin stars for 37 years and was voted Best Hotel and Best Food Hotel of the Year by

Related Keywords

United Kingdom ,France ,London ,City Of ,Britain ,British ,Raymond Blanc ,Maman Blanc ,Felicity Cloake ,Food Hotel Of The Year ,British Library ,Michelin ,Fortnum Mason ,Sustainable Restaurant Association ,Simply Raymond ,Best Hotel ,Best Food Hotel ,Hotelier Top ,Vice President ,New Statesman ,One More Croissant ,ஒன்றுபட்டது கிஂக்டம் ,பிரான்ஸ் ,லண்டன் ,நகரம் ஆஃப் ,பிரிட்டன் ,பிரிட்டிஷ் ,ரேமஂட் வெற்று ,மாமன் வெற்று ,பிரிட்டிஷ் நூலகம் ,மைக்கேலின் ,ஃபார்ட்ந்யூம் கொத்தனார் ,நிலையான உணவகம் சங்கம் ,வெறுமனே ரேமஂட் ,சிறந்தது ஹோட்டல் ,துணை ப்ரெஸிடெஂட் ,புதியது அரசியல்வாதி ,ஒன்று மேலும் குரோசண்ட் ,