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What to do with too much fruit that isn't jam


I live in the El Dorado of sharehouses in Melbourne s north, with eight bountiful fruit trees. After maxing out on apricot jam over New Years, I looked for alternative large-scale recipes for the impending plum drop, and discovered summer fruits make excellent country wine. 
This cloudy, naturally fermented and carbonated homebrew can be made with any fruit  stone fruit and berries work very well, as do flowers like elderflowers or rose petals and even vegetables like parsnip or rhubarb; whatever s in abundance. 
This method is probably the easiest way to make wine at home and you can do it without any specialist equipment. ....

El Dorado , Shane Delia , Kate Reid , Massimo Bottura , Bendigo Sutton Grange , New Year S , Aleksandra Bliszczyk , Sutton Grange Winery , Melbourne Food , Wine Festival , Lune Croissanterie , Play With Your Food , எல் டொராடோ , ஷேன் டெலியா , கேட் ரீட் , பெண்டிகோ சுட்டன் க்ரேஂக்ஜ் , புதியது ஆண்டு கள் , சுட்டன் க்ரேஂக்ஜ் ஒயின் தயாரிக்கும் இடம் , மெல்போர்ன் உணவு , மது திருவிழா , விளையாடு உடன் உங்கள் உணவு ,