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Beltex Whole-Hog Butchery Class

What is it like to break down an entire hog? Take a class at Beltex Meats and find out from start to finish, nose to tail. ....

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Punk Rock Farmer Friday, with Aldine, KRCL's Punk Rock Farmer, and Lara. Tune in for more true tales from the agrihood with Philip Grubisa, chef/owner of Beltex Meats, a butcher shop that specializes in sourcing meats from local farmers . ....

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Farm-to-Table With Briar Handly of Handle • Salt Lake Magazine

Briar Handly goes deep on a single dish a mushroom tomato toast and explains the local origins of each ingredient. ....

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Hill's Kitchen Opens in Park City, Utah

Following the successful initial 3+ years of their award-winning gathering spot, Hearth and Hill restaurant (Park Record’s "Park City’s Best" awards, Gastronomic SLC’s "Reader Choice" awards, Salt Lake Magazine 2021 “Blue Plate” award), the Leave Room For Dessert Eateries family-owned and operated team, led by Brooks Kirchheimer (Montage Deer Valley, President-elect of Park City’s Chamber of Commerce) officially opened the doors of Hill’s Kitchen at 1153 Center Drive, Park City. ....

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Beef Stock: Throw It a Bone

Long-simmered beef stock/bone broth adds depth of flavor, protein, umami and, yes, collagen if you want it, to all kinds of dishes. ....

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